OBC 2006 › Division B
7.7.3.
Version 0 — in force 31 December 2006
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- Edition
- OBC_2006
- Division
- B
- Provision
- 7.7.3.
- Version
- v0
(1) This Regulation comes into force on December 31, 2006.
Read directly from the regulation's own commencement section.
O. Reg. 350/06 · commencement 2.2.1.1(1)
This version stayed in force until the next edition replaced it. What follows is that edition’s base regulation’s commencement — the takeover that ended this one.
(1) Subject to Sentences (2) and (3), this Regulation comes into force on January 1, 2014.
Read directly from the regulation's own commencement section.
O. Reg. 332/12 · commencement 4.4.1.1(1)
This looks wrong
Tell us what is wrong and we will verify & correct our mapping.
- Edition
- OBC_2006
- Division
- B
- Provision
- 7.7.3.
- Version
- v0
(1) This Regulation comes into force on December 31, 2006.
Read directly from the regulation's own commencement section.
O. Reg. 350/06 · commencement 2.2.1.1(1)
This version stayed in force until the next edition replaced it. What follows is that edition’s base regulation’s commencement — the takeover that ended this one.
(1) Subject to Sentences (2) and (3), this Regulation comes into force on January 1, 2014.
Read directly from the regulation's own commencement section.
O. Reg. 332/12 · commencement 4.4.1.1(1)
Provenance
OBC 1997 · continues from 7.7.3. — Pro
Base · O. Reg. 350/06 · ext← current
Original — base regulation
OBC 2012 · continues as 7.7.3. — Pro
7.7.3. — Location
Content not available for this version.
7.7.3.1. — Pipes
(1) Non-potable water piping shall not be located,
(a) where food is prepared in a food processing plant,
(b) above food-handling equipment,
(c) above a non-pressurized potable water tank, or
(d) above a cover of a pressurized potable water tank.
Text · e-Laws consolidated snapshot
7.7.3.2. — Outlets
(1) An outlet from a non-potable water system shall not be located where it can discharge into,
(a) a sink or lavatory,
(b) a fixture into which an outlet from a potable water system is discharged, or
(c) a fixture that is used for a purpose related to the preparation, handling or dispensing of food, drink or products that are intended for human consumption.
O. Reg. 350/06, Division B, Part 7.
Text · e-Laws consolidated snapshot
Provenance
OBC 1997 · continues from 7.7.3. — Pro
Base · O. Reg. 350/06 · ext← current
Original — base regulation
OBC 2012 · continues as 7.7.3. — Pro