OBC 2006 › Division B
6.2.2.6.
Version 0 — in force 31 December 2006
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- Edition
- OBC_2006
- Division
- B
- Provision
- 6.2.2.6.
- Version
- v0
(1) This Regulation comes into force on December 31, 2006.
Read directly from the regulation's own commencement section.
O. Reg. 350/06 · commencement 2.2.1.1(1)
This version stayed in force until the next edition replaced it. What follows is that edition’s base regulation’s commencement — the takeover that ended this one.
(1) Subject to Sentences (2) and (3), this Regulation comes into force on January 1, 2014.
Read directly from the regulation's own commencement section.
O. Reg. 332/12 · commencement 4.4.1.1(1)
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Tell us what is wrong and we will verify & correct our mapping.
- Edition
- OBC_2006
- Division
- B
- Provision
- 6.2.2.6.
- Version
- v0
(1) This Regulation comes into force on December 31, 2006.
Read directly from the regulation's own commencement section.
O. Reg. 350/06 · commencement 2.2.1.1(1)
This version stayed in force until the next edition replaced it. What follows is that edition’s base regulation’s commencement — the takeover that ended this one.
(1) Subject to Sentences (2) and (3), this Regulation comes into force on January 1, 2014.
Read directly from the regulation's own commencement section.
O. Reg. 332/12 · commencement 4.4.1.1(1)
Provenance
OBC 1997 · continues from 6.2.2.6. — Pro
Base · O. Reg. 350/06 · ext← current
Original — base regulation
OBC 2012 · continues as 6.2.2.6. — Pro
6.2.2.6. — Commercial Cooking Equipment
(1) All commercial cooking equipment shall be provided with ventilation systems designed, constructed and installed to conform to NFPA 96, “Ventilation Control and Fire Protection of Commercial Cooking Operations”, except as required by Sentence 3.6.3.1.(1) and Article 3.6.4.2.
(2) Fire protection systems for high efficiency, high temperature commercial cooking equipment using vegetable oil or animal fat shall conform to,
(a) UL 300, “Fire Extinguishing Systems for Protection of Restaurant Cooking Areas”, or
(b) ULC/ORD-C1254.6, “Fire Testing of Restaurant Cooking Area Fire Extinguishing System Units”.
Text · e-Laws consolidated snapshot
Provenance
OBC 1997 · continues from 6.2.2.6. — Pro
Base · O. Reg. 350/06 · ext← current
Original — base regulation
OBC 2012 · continues as 6.2.2.6. — Pro